Subtitles by OnDemandKorea
Turn your leftovers into fine dining.
Korea's top chefs will empty out your fridge.
High-quality cooking show, "Take Good Care of the Fridge"!
I'm sure our chefs feel as friendly to you as you've always known them.
Let me introduce you our army of eight chefs!
Welcome!
I calculated the average age of the chefs here.
It's 42.875!
(About 43 years of age in average!)
I'm sure it'd drop a lot more if I weren't here.
But Chef Lee Yeon-bok's got incredible stamina!
It's so rare to see him get tired.
I'm confident in my health.
How about having a late child?
A late child, now?
Oh, I can definitely do it, that's not the problem.
But I'm not sure how I'll be when that child grows up.
Oh, that's the issue.
Cooking takes a lot of stamina too, I'm sure.
So we prepared a bit of a physical strength test today.
We'll do a thigh-wrestling match!
(Thigh-wrestling match!)
We'll first divide up the chefs by age group.
It's a one-to-one tournament style.
The final winner will take home these choice prime ribs!
(Burning in motivation)
This our table of matches.
Sometimes my wife would touch my leg in the morning and say,
"It feels like a rock!"
I'm confident in my lower body strength.
You say that pretty often, so we purposely put you up against...
Lee Chan-oh, our youngest chef here!
This will be great!
Now, for the first match, Sam Kim vs. Kim Poong!
This is our first match.
Wow, check out Kim Poong's thighs!
(Overpowering in thickness)
I didn't know you had such strong legs!
Why did you put me up against him?
You're similar in age, that's why.
He looks like a Japanese soldier from far.
A Japanese soldier torturing an independence fighter.
"Say it!"
"Where is it!"
"Say it!"
Ready!
(Poong closes in, Sam opens up)
Sam Kim, you need to open up your legs!
No movement at all.
Look how relaxed Kim Poong is!
5 seconds remain!
Kim Poong wins!
(Do you draw your cartoons with your thighs?)
You guys are about 10 years apart, right?
We have the same Chinese zodiac sign, 12 years apart.
Wow, his thighs look like aircraft carriers!
This one was a swimmer before.
(Head-to-head)
It's practically the final round!
I'm really excited to see this match.
If you lose this round, I'm sure the other person will feel embarrassed
even to the bathroom.
(Their pride is on the line)
It begins!
(Choi Hyun-seok opens up, Lee Chan-oh closes in)
Oh, we started? (Pretends to not know)
(Masculine power, up!)
(Hyun-seok's thighs start to open up a little)
(Everyone's focused)
(The two men do not step back)
(Opening up a little bit)
(Who's the final winner of this fierce match?)
(Hyun-seok's victory?)
Who won?
My thighs were kept open the whole time!
But it wasn't wide enough.
Wait, wait...
(Ref Ahn says his thighs must kept open more than a palm-length)
You should've told me that earlier, I could've opened it that wide.
(Hyun-seok takes it so seriously...)
- Want to to give it another try? - Let's go again.
He's in an advantageous position.
He's stretching!
It wasn't that high.
Now in the opposite direction.
Ready! (Determined)
It starts!
You need to open up!
(Hulk power, up!)
(More than a palm-length!)
(Hyun-seok's pride starts to crumble)
(End of the match)
(Lee Chan-oh wins!)
It wasn't as wide as your palm.
(Hyun-seok cannot accept the reality)
He opened it up wide at the end.
It was about the same as how much I opened mine earlier.
Hyun-seok's is eliminated!
Now we move onto the semi-finals!
First match of the semi-finals!
(Can't move at all)
(Poong is relaxed)
(And he wins!)
(Chan-oh vs. Ho-young)
(A whole fist can fit)
(Ho-young wins!)
Now it's the final round! Kim Poong vs. Jeong Ho-young!
(Ho-young opens, Kim Poong closes)
It begins!
(Desperate vs. relaxed)
(Seems to open just a little)
(And Kim Poong closes them back up!)
(Power, rise!)
(Poong screams to finish)
(Kim Poong wins!)
(The king of thigh-strength, Kim Poong!)
(He's much weaker than he looks)
Kim Poong gets the Korean beef.
And we have an extra match! Kim Poong and Ahn Jung-hwan!
Let's see you go first!
I can't do this, I think I'll lose to Lee Yeon-bok.
Why don't you play him then?
Come on up, Mr. Lee Yeon-bok!
(He doesn't seem to mind)
(Here comes a special event match!)
(MC Seong-joo closes, the aged commander Yeon-bok opens)
(Seong-joo provokes him)
(Relaxed)
Of course I can beat him!
(The match begins!)
(Spread wide open in 0.1 seconds!)
Wow, he's really strong!
(He's got no problem having that late child)
(His thighs are alive and kicking)
Let me introduce you the owners of the refrigerators today.
It seems like a lot of you have been feeling down lately.
Two of the sexiest women of Korea are here with us today.
And Mihal is missing on a day like this?
(We won't be seeing this beautiful smile today)
It sad that we're missing Mihal. But let me introduce you our guests today!
(One whole refrigerator is taken to the studio)
(And another one is also taken to the studio as-is!)
(We reveal the owner of these fridges now!)
(In high hopes)
Today's guests!
(All arise)
(Hyun-a and Jessi)
(He's particularly excited)
It's nice to meet you.
The sexiest "idol," chosen by the idol-group members!
Her flashy dance moves combined with her sexy feel!
She's called "The Hot Queen"!
It's Hyun-a from 4Minute!
(The "uncle fans" are in love)
Hello, this is Hyun-a from 4Minute. It's nice to meet you!
(Trying to keep it cool)
She's the stronger female rapper that shook up the year 2015.
I love rappers.
Famous for her singing and rapping skills,
refreshing like a cup of cider, Rapstar Jessi!
"This is competition!"
She doesn't do it like that!
"Who are you to judge me?"
Hello, viewers! (In thick English accent)
This is Jessi, it's nice to meet you!
(She turns a common greeting into her own style)
I hear Hyun-a watches this show frequently.
Yes, it's true.
So she's familiar with all the chefs.
I feel like I'm surrounded by celebrities!
I always watch this show whenever I'm on a treadmill.
Oh, whenever you exercise?
I've been watching this show since its first episode, and
finally I get to be on the show!
I feel like I'm meeting celebrities in real life.
Jessi, on the other hand...
When she was asked to come on this show she said,
"Is it a cook-off with Hyun-a?"
(Embarrassed)
Then she asked about how she should cook.
(This is competition)
Today's the day that I'm the most proud of my choice of coming on this show.
Is that right?
I don't really care for celebrities, but only celebrity I follow is Hyun-a.
Thank you!
That's just his pattern. He first approaches you in a friendly manner.
He's just laying down the groundwork right now.
("Poong Alarm"! Protect Hyun-a!)
We should send an alert through texts.
"Kim Poong on the prowl!"
So you've been watching the chefs as if they were celebrities.
Was there a chef you thought was sexy?
It's different every week, actually.
(Maybe)
(Me?)
Hyun-seok sprinkles salt like this!
(Sexy)
Wow, that looked really sexy!
This is how you should use your armpit!
Your pose doesn't look as good.
Hyun-a, can you sprinkle salt once more?
Like this!
(Lost their minds)
How lovely!
(She turned a mere show into a ballet!)
She does it in such a sexy way!
It seems like she's into cooking.
You're a maniac in grocery shopping?
I just went a couple of days ago.
- You like to go grocery shopping? - I love going to grocery stores!
Where do you go?
I go everywhere, no preference.
Whenever I get a break between my schedule, I should be sleeping.
Instead I go to grocery stores.
Where do you normally go?
What are you doing, Poong?
(It seems like he'll wait for her 24 hours once she tells him)
Then people who want to see you in person can...
Yes, so you know how the listeners send in their stories on the radio?
So I get a lot of, "I saw Hyun-a at a grocery store."
So that's your playground, the grocery stores.
- You enjoy your time there? - Yes.
I love going on the Internet and searching for what to cook for the day.
You're just like me!
(So obvious what he's trying to do)
I do exactly that!
I made wild chive bean paste soup last Saturday.
That's not an easy one!
The wild chives are a little hard to trim, but the method is the same.
Now, let's see Hyun-a's refrigerator, as she's a grocery-shopping-mania!
Oh, I feel embarrassed!
Me too!
I feel like I'm revealing myself.
I feel like I'm taking my clothes off.
How long have you lived alone?
A little more than 2 years.
It's been a while then.
I lived in the trainees' house since I was in elementary school.
Has any man open these doors before?
No, never.
We're the first ever!
How embarrassing!
- It's a record! - I'm going for a hug.
(The warmest fridge in the world)
-this has never happened before, right? - Aren't you jealous?
Yes, jealous.
Let's open up Hyun-a's fridge!
(What's in Hyun-a's fridge?)
Let's open up Hyun-a's fridge!
(Wow!)
It's like a market!
(Tada!)
(Full of stuff like a grocery store)
You got a lot of stuff in here, like a market.
I think my fridge shows how much I love to eat.
- You can tell too, right? - Yes.
You have a lot of different kinds of drinks here.
I love food with coconut or pineapple.
Coconut and pineapple?
Coconut drinks here.
This is coconut milk, too!
When I like something, I get really stuck on it.
You got a lot of different kinds of pineapple stuff.
You got pineapples here.
- She's got pineapple juice, too. - Yes, she's also got it in juice form.
I have pineapple soju, too!
Oh, here.
It doesn't smell like alcohol at all.
But that kind of drinks gives you headache the next day.
If you just drink a couple of shots only, it won't.
It's because you drink a couple of bottles!
I don't drink soju at all.
I can't even take one shot.
- You can't drink at all? - No, I stick to liquor.
But I haven't been drinking at all lately.
I have no time.
If I have time, of course I'll drink!
And this sweet rice drink?
I don't drink those but they're for the guests.
For guests, huh?
Don't men prefer this type of rice drinks?
They're reserved for men, pretty much.
That's true, the rice drinks are for men.
"Rice drinks are for men" - Jessi
This show is so funny!
She's got a lot of instant foods.
She's also got tuna.
You can boil some cabbage and eat it with tuna and sauce.
It's easy to make.
Instant corn?
I have butter in the freezer.
It's really good if you grill the corn a little on butter on pan.
- What's this? - Tortillas.
I eat it with cheese and tomato sauce.
- She seems to enjoy cooking. - She knows how to cook!
I've been living away from my parents since I was little.
It became a habit to make food for myself.
She's got more instant foods in the bottom of the fridge.
Rice pasta.
Instant beef-bone soup.
Instant squid and radish soup.
Instant fish noodle soup.
How embarrassing!
It's a grocery market!
She's got cheese here.
She's also got some fried tofu.
(Revealing all her food stock)
A column full of instant foods!
I'd never leave the house with a fridge like that.
I use the beef-bone soup for cooking.
If I feel lazy, I just put noodles in the soup and eat it with green onions.
She knows how to do it!
So she doesn't eat them straight, but adds her own stuff to them.
She makes her own recipe.
- You're complimenting her a lot today. - Oh, I don't mess with idol-group members.
(We bet he can't mess with Jessi either)
In the next column...
She's got fresh vegetables.
It's a fruits-and-vegetables store!
She's got a lot!
Asparagus,
Brussels sprouts,
green pumpkins,
chili peppers, green onions
bok choy,
cabbage,
broccoli,
I feel bad for pulling all these things out, they're organized so well.
It's enough stuff for a whole family!
I don't think I have that much stuff in my house.
But...
We can't put them back in.
There's no way.
When we try it, there's no way all this stuff can fit in here.
We shuffled things around and now they don't fit.
(She starts to organize things in a skillful manner)
(Just organizing her fridge yet...)
(There's an aura around her)
(I'm falling into her)
(Falling in love with her back view)
Hyun-seok, why do you have a huge smile on your face?
We should protect her.
Get out of the way!
(She's already finished while they were talking and laughing)
Done already?
(Perfectly organized)
They didn't fit when we tried it.
Now let's take a look at her freezer.
What's this?
It's jelly.
That's really delicious.
Can I have some?
(Her uncontrollable love for jelly)
(She gives them out to the chefs)
Why do you like jelly so much?
I like it's sweet and sour taste.
I like that it's chewy, too.
Three soft ice cream?
- There should be four. - Oh yes, four.
She knows how many!
I bought three but the fourth one was free.
Gotta for for that one!
You can tell how much she loves grocery shopping.
Let me come over to your place.
Yes, come over!
- But no meat? - I have some.
(Hyun-a takes off again!)
(Right away!)
Here.
Hyun-a? Hyun-a?
(Even he's into her)
(The chefs are completely into her)
- Hyun-a? - Yes?
(Mesmerizing)
(Even this one is about to get a heart attack)
All the camera directors are going crazy!
(Guilty)
They keep looking outside of their screens!
(Heads up!)
Warning for the cameramen!
The five of them have been warned.
I found the meat. I missed it earlier.
Chili bulgogi?
Yes, it's easy to make it right away.
That one, you can cook it with oyster sauce and paprika.
She knows the recipes by heart!
(Her fridge is in her brain)
We're done looking through her fridge now.
Let's show the type of dish Hyun-a would like to eat!
These are what she wants!
First, "Getting over 100,000 likes online" dish.
And "A jelly-like dish that can make my heart flutter" dish.
I like to take pictures of the food I made and post them.
So I'd like to learn how to make something trendy.
And "A jelly-like dish that can make my heart flutter" dish.
I like the chewy texture of jelly.
I want to try something trendy with that kind of a feel.
Great, now I'll announce the chefs list.
First seed, Hong Seok-cheon with this 17 wins!
Second seed, Choi Hyun-seok, also with 17 wins.
They're tied at the number one spot.
Third seed is Lee Yeon-bok, at 16 wins so far.
A great match up today!
Fourth seed, at last!
Fourth seed is...
Jeong Ho-young!
Kim Poong is not included today.
Jeong Ho-young is the fourth chef to compete.
I'd like to challenge for "Getting over 100,000 likes" dish.
Seok-cheon went for the social network site dish.
I have a nickname in the chef world.
"Aroused by jelly."
So I'll go for the jelly dish.
How many nicknames do you have?
"Aroused by jelly," "Crazy chef,"
"Chef with weak legs."
"Chef with weak thighs."
You can mess with anything, but not the lower half of my body!
"Salt lover," too!
So Choi Hyun-seok is going for the jelly dish.
I'll be using potato or sweet potato starch to make chewy noodles.
It'll be a Chinese-style dish.
Then Lee Yeon-bok will be going against Choi Hyun-seok.
Then Jeong Ho-young automatically falls into that place.
The last dish you made here, "Hamburger smile cheese,"
I heard it's very popular online.
He may not know it.
Do a lot of people go to your restaurant after seeing it on social media?
The ones I made the dish for actually came to the restaurant.
Kang Hye-jung and Haru.
Wow, they really came after seeing it?
What is this, a karaoke place?
You guys prepared a lot.
This is important.
What is this?
#3388, it says it right here, right?
Text there with the chef's name and number.
For those who are chosen at random, we'll send you many gifts.
All right, our first match.
"Getting over 100,000 likes online" dish.
A chef with the most stars is competing against one with the least stars.
You've won 3 times in a row recently, right?
- Yes. - He's on a roll.
How are you feeling?
When I went against him last time,
I lost even after putting my hand in the oil.
Is that what happened?
I've watched him and...
it seems like he's good at making dishes that the guest wants.
I'm going to do my best too, but I'm a little worried.
Chef Jung is an excellent chef.
But I think he's going to be on his A game today.
He usually doesn't say stuff like that. He's pretty modest.
It's because I noticed an "it" item.
I'm going to make something that Hyun-a will love.
(Time for ingredient selection)
(Chooses mango, pineapple, ice cream, and jelly)
(Chef Hong Seok-cheon's selection)
(Chef Jung Ho-young's selection)
Starting with Chef Jung, please tell us what dish you're going to make.
The dish I'm going to make is called,
Bubble, bubble, bubble rice.
He's on a roll.
I've lost!
It's not easy to do that dance with his figure.
It's so cool because it's so unexpected.
- He wasn't embarrassed. - It was cute.
It's supposed to be like this.
Okay. Chef Jung, how did you do it?
It's so funny.
I'm going to make an omelet that's as pretty as Hyun-a.
There are going to be white bubbles in it.
That's why it's named "Bubble, bubble."
And there's a fried corn dish called Kakiage.
I'm going to roll it in butter so she can have it with the omelet.
The dish I'm going to make is,
Everything about me is "Cup issue!"
Instead of "hot issue," it's "cup issue."
Chef Jung, what's your dish called?
I think that's going to win.
I feel discouraged now.
I received lots of love during the beginning of the season with "Let it cup."
I'm making a sequel to that dish with a dessert.
But there were so many interesting ingredients in her fridge.
I'm going to make a dessert that people will love if you post a picture of it.
It's a sequel to "Let it cup."
Starting now, the chefs will use the ingredients from Hyun-a's fridge
to make a dish that will get over 100,000 likes online.
Chef Hong who has made many fans online with his easy to make recipes
versus Chef Jung who has been on the rise with "Mouthful of cheese" dish.
Which chef will win over Hyun-a as well as the fans online?
The 15 minute cook off starts now!
"Bubble, bubble, bubble rice" and "Cup issue."
- How can they make it in 15 minutes? - It's too short.
He's carving the corn.
He's carving the corn like that.
People don't usually carve it like that.
Chef Jung has all eyes on him.
It's asparagus.
Asparagus!
Yes, he's chopping the asparagus first.
(3. Chop asparagus, onion, pineapple, corn, chili pepper into small pieces)
(Finished getting the veggies ready for fried rice)
(Instant fried rice)
Frozen fried rice.
Yes, ketchup is perfect for fried rice.
This is more of what I'd do.
Ever since he's tasted the sweet victory,
he's about to follow Kim Poong in his footsteps.
Jung Poong!
Sam Poong and Jung Poong.
You just put pineapple into the fried rice, right?
Yes.
You talk to them when they don't really have time?
- You're doing it on purpose, huh? - Yes, a little bit.
- This is really fun. - Is it?
(Chef Hong starts by making the sauce)
(1. Melt the butter in a pot)
Are you adding sugar right now?
Yes.
(3. Put salt into both pots)
He's putting in flour now.
Seok-cheon, what are you making right now?
I'm making Roux.
What is it for?
I'm going to make two types of cream sauces with it.
Seeing how there's no vein popping out on his forehead,
I don't think he's giving it his all yet.
He's getting a little red now.
(Mixing the Roux with milk)
There's the vein!
Oh the vein is out!
His face and forehead is getting red!
He's giving it his best to make Roux!
(5. Use the yolk to make Bechamel sauce)
Does the sauce have a name?
- Yes, it's called Bechamel sauce.
Bechamel sauce.
Chefs who make western food all make it.
I see.
He's adding the cheese!
Chef Jung is separating the yolk from the whites.
Are you going to separate them to fry them?
Yes.
He's making bubbles with the egg whites.
Now, Chef Jung is frying the egg.
It just looks like he's making a normal omelet with rice.
With ketchup, just like how kids like it.
There's nothing special.
I think he might just make a normal omelet with rice.
We should just order it at a local restaurant.
It ripped!
The egg has ripped!
It's ruined!
The egg is ruined!
He has to make it again.
What does the omelet depend on?
It's the fried egg!
- But it ripped! - Oh no!
Chef Jung is making another one.
He's in trouble.
He usually doesn't make mistakes like this.
There he goes!
He got it this time!
It ripped a little at the side! It's okay.
There's no time. He just has to use it.
You have no choice.
He's using the cap to make holes.
Why is he making holes? Oh to pour the egg whites.
What did he put in the middle?
Egg whites.
Oh, he put in egg whites!
Since his first egg got ripped, he's at a disadvantage.
It's like watching a sports match.
(9. Mix corn kernels with the chopped asparagus in flour and water and fry into balls)
All right. 7 minutes and 22 seconds. Only about half the time remaining.
Do you like sweet stuff?
I like sweet stuff.
She said she likes sweet stuff!
- What is he putting in there? - Hot chocolate.
Oh to make it sweet!
To Bechamel sauce?
You're adding that to Bechamel sauce?
I just tried it.
I think that's going to upset your stomach.
She thinks it's going to hurt her stomach.
Jessi thinks it's going to upset her stomach.
But it could taste good.
Since it's sweet.
Because it's sweet.
He's using the cup as expected.
He's using a cup.
He's putting the mangoes on top.
And he's putting the sauce on top of the mangoes.
(12. Place soft ice cream on top of the cup)
What's going on?
What did he put there?
Less than 5 minutes now!
Jung-hwan will go check it out today.
Jung-hwan please go check it out!
- The floor is a mess! - Really?
It's my first time being back here.
Try the Bechamel sauce Seok-cheon made!
How is it?
This tastes just like Ottugi soup!
Go away!
- The one sold here? - Yes!
- Jung-hwan! - Yes?
Try the "Bubble, bubble, bubble, rice." See how it tastes.
You can try the one he spilled. Is it "bubble, bubble"?
It's "bubble, bubble"!
- This one's good. - Is it?
This is spilling everywhere.
The ice cream is tipping to the side. It has to stand still!
- It's melting. - It's going over!
Is it the Leaning Tower of Pisa?! The ice cream is going over!
It's going over!
He put it in too early! There's still time left.
It keeps spilling!
My goodness! Can you please stop?!
Please let me focus!
There's 2 minutes and 30 seconds left!
Go away!
(10. Place the veggies, radish, and fried rice on top of the egg and roll it)
(11. Cut the omelet into smaller pieces and plate it)
(12. Cut the stem off of the cherry tomatoes and cook in boiling water)
What are you doing?
He's peeling the tomatoes.
He peeled the tomatoes.
Is Chef Jung almost done with his dish?
I still have some left.
When did he make that?
Chef Jung, what are you doing there?
I fried the corn.
He fried the corn and put them together.
What's that?
The ice cream is melting fast.
The visuals are important since she has to post it online.
She's going to get 2,000 dislikes if she posts this.
This is a mess! No one's going to like it!
There's still more than a minute left!
I think it's going to spill when if the ice cream melts!
But there's still hope for that dish because you can use filters.
A pretty filter?
Even though it's melting, it's still pretty.
Chef Jung has started plating now.
What is that?!
It's cheese!
The omelet is pretty!
- Wow! - The omelet is pretty!
He's done!
She has to take a picture right away!
Chef Jung is done too!
Everyone's done.
- They finished with 36 seconds remaining. - You should take the picture.
Hurry up and come here.
We're going to take the picture.
Hyun-a is taking the picture too.
The plate is so cute!
Can you hold on...
- He's trying to take the picture. - Why are you yelling?
I was just looking at it!
Which one looked better in the picture?
In pictures, I think the dessert looked more fancy.
I see. I knew it.
Seok-cheon knows what looks good online.
The ice cream has started to melt
To be honest, it doesn't look appetizing.
- Jessi is so honest. - But he worked really hard on it.
- He did. - But it melted.
It doesn't look very appetizing.
I think I'm going to take the ice cream out and eat it separately.
Good idea.
There you go. You're able to take it out.
It looks better without it.
It's better without it.
Since the mangoes are on the bottom,
I'm going to take a big spoonful.
Mango.
It's called "Cup issue."
The sequel to "Let it cup"!
You should try the chocolate too.
I wonder if it will win her over.
She looks like she's a little skeptical.
What's going on?
She's not swallowing it.
- It's good! - It's good?
Then why did you look so...
It was the opposite of what I thought it would taste like.
I see.
- I'll eat the chocolate side. - Okay.
He added chocolate to Bechamel sauce.
She looks like she's a little skeptical--
Hold on.
It's a difficult taste.
Difficult?
It's hard to describe.
Is it good or not?
It's something I want to make for someone.
That's what it feels like.
- She's good at describing things. - Yes she is.
I can't describe things like she does.
She can't describe the taste, but it's something she wants to make for someone.
And I think people will generally like this side.
- The one with soy milk. - Yes.
Since I have a unique appetite, I like the chocolate one better.
When it first enters your mouth, it feels a little heavy.
But once you swallow it, you can taste the sweetness.
I like it better.
I see.
It's so pretty.
How do I eat this?
- Just eat it. - How should she eat it?
You can pick up the small dish and eat it in one bite.
It's very trendy. It makes me feel hip.
She said it's trendy and hip.
- I wonder how it is. - It's good. 100%.
It should taste like omelet with rice.
Why are you drooling?
I'm hungry! Give me some too!
Hang in there for a little bit. They're Hyun-a's dishes.
She sounds like a grandma nagging people.
"How do I eat this?" "Just eat it!"
- An angry grandma. - Yes.
This one.
It looks like it would be very tangy.
But the instant fried rice must be a spicy one.
So I can feel the spice.
And later, I taste the tangy flavor since he fried it with pineapple.
It's nice. It's charming.
She said it's charming.
What's this?
I fried the corn and asparagus together.
That must be good.
Grandma, come on.
Grandma?!
Excuse me!
I'm dying.
She sounds like an elderly nagging on people.
He's the one who nags on people the most!
I think it will be good.
I wonder what it tastes like.
He used the corn kernels...
- It tastes nutty. - Nutty?
I think it will be perfect combination if I eat that after this.
It's spicy and nutty, and the dessert is sweet.
That's right!
This is too hard...
All right, we'll try the "Bubble, bubble, bubble rice" first.
Even though Seok-cheon ended early...
"Bubble, bubble, bubble, rice."
Was it really spicy?
I can't eat spicy food.
It's good.
It tastes like Poong's food.
It's my style.
Jessi, what do you think?
It's good.
You like it?
But the bean...
I don't like this.
You don't like it? The corn?
- It's bland. - Bland.
Jessi says the corn is bland.
It feels like the mother-in-law is judging her daughter-in-law's food.
I think it was smart of him to add pineapples.
The pineapple alone made it taste like a Southeast Asian food.
It's cool.
The pineapple made the spiciness go away.
It was a little spicy in the beginning.
And he also added ketchup.
Nice. Now, let's try "Cup issue."
This is pretty strong.
- Pudding! - Pudding?
It's good.
It's something girls will Ike.
- It kind of tastes like tiramisu. - You're right.
I can't believe you.
Jessi must know since she's lived abroad.
You can find something that tastes like this at a market.
You're right.
There's also vanilla flavored one. It's heavy and a bit like pudding.
- They exist? - There's 2 types.
There's chocolate and vanilla flavor.
You can find it in New York.
That's why I smiled at him.
All right, Hyun-a needs to make her decision.
Chef Jung's "Bubble, bubble, bubble rice" is number 1.
And Seok-cheon's "Cup issue" is number 2.
- I've decided. - She pressed the button.
A match to create a dish that will get over 100,000 likes online.
If Chef Hong wins, he'll be in the top place.
If Chef Jung wins, it will be his 4th win in a row.
Please reveal the winner of this match!
Hong Seok-cheon!
Seok-cheon won!
Chef Hong won!
It felt like he made it perfectly suited to me.
I thought it was more suitable to the theme.
- That's why I picked him. - I see.
Chef Jung, you must be sad that your winning streak stopped.
I think I put too much focus in the dance.
All right, Chef Hong is in the lead with 18 wins now!
Congratulations!
Now, we'll start the match to create "a jelly-like dish that can make my heart flutter"
with the ingredients from Hyun-a's fridge.
It's Chef Choi versus Chef Lee.
Strong competitors like us feel the tension when we meet a strong opponent.
I see.
So we always get legendary dishes when you two compete.
(Chef Choi's selection)
(Chef Lee's selection)
There was no gelatin in her fridge to make jelly with.
But if you guys need it, we'll give gelatin for both of us to use.
Since she wants a jelly dish.
Chef Choi, what are you going to make?
The name of my dish is,
Jellicious Dome.
Yes, I am going to make jelly dish.
With jelly?
Yes, it will look like a dome.
Like a dome?
I am going to use gelatin.
I can melt the jelly in there and use them.
But that's too sweet and too Kim Poongish.
There's an insidious change going on here.
It's like an epidemic. It's called Kim Plooenza.
Our chefs got the disease and started to care more about winning than making good dish.
I am going to fight against it.
For this noble purpose,
can I get one more ingredient?
Did you forget something?
Since the competition has already started, you should ask Hyun-a.
That's fine.
Great.
My dish is called "The World's Greatest Jellnoodles."
"The World's Greatest Jellnoodles."
It's going to be jelly or noodles?
In western cuisine, they use lots of gelatin.
I'm going to use starch from potato and corn and add
a bit of flour to make it the jelly-like texture.
I'm going to steam it and slice to make it like noodles.
It's like having noodles and jelly at once.
I'm going to add a kick of spiciness.
Sounds great.
Let the game begin.
It's a great challenge to make jelly in an unusual and original fashion in 15 mins.
What kind of dish will be made by an Italian cuisine chef and Chinese cuisine chef?
Let's start the match!
The jelly match!
Corn starch and potato starch.
(Mix flour, corn starch, potato starch, and water in 2:3:5:10 ration and add salt)
(Put the mixture in a steamer)
Chef Lee's making noodles.
He's going to steam the flour mixture.
It has corn starch and potato starch too.
He's mixing coconut water and apple juice.
Why is he adding soy sauce?
He's putting gelatin.
He's mixing in gelatin.
He's having a blast.
Chef Choi's very good with gelatin.
Is that right?
What are you making with it?
I'm making soy sauce jelly.
Jelly made with soy sauce.
(Unconventional and original soy sauce jelly)
It's like his signature dish.
It shows that he's determined to win today.
What if he loses after what you said?
Then he'd be embarrassed.
Does soy sauce go well with apple juice?
I wonder that too.
I think he's using apple juice in sugar's stead.
He also put coconut water.
I don't know what's going on.
- They are experts. - Chefs' skills.
(Steam frozen shrimp dimsum)
He's using wild chives.
- Chives to charm her. - That's right.
(Cut chives and put in cold water)
(Slicing pork neck meat into little pieces)
This is my first time seeing that in person.
- The knife skills? - I saw only on TV.
It's very formidable.
(Add chili pepper flakes, sliced jalapenos and meat to the oiled pan)
- Stir-frying everything? - I'm going to make spicy seasoned noodles.
It's going to be a bit spicy.
With the pork neck and green onions.
Is that shumai?
(Blanch wild chives and Brussels sprouts.)
- There are Brussels sprouts. - They have a really nice texture.
(Store blanched Brussels sprouts in ice water)
Can I have some avocados?
Avocados!
That's what he was missing.
Just one?
Yes. One's good.
Can we sit over there?
Thank you. I got it.
You can sit here and watch.
What is he steaming now?
He's adding lots of stuff.
Is the avocado too unripe?
- It's too hard. - He's given up on it.
Are you getting angry?
Avocados don't open easily when they are not ripe.
Unripe avocados have cucumber-like taste. It's also bitter.
Shouldn't chefs know how to use that?
Well, he's a singer so he can't.
There's a rumor that he appears on Mysterious Show Mask King on weekends.
He's having trouble cutting the avocado.
Because of what Poong said, he's using it.
He's fallen for it.
He let Kim Poong get into his head.
He's going to use a little bit.
He can barely cut it.
Chef Lee's dish has so many ingredients.
He's going to add the noodles in the pot.
Chef Lee's waiting for the noodles to be cooked.
- What's that? Dumplings? - Those are shumais from earlier.
He's putting the vegetables into a mold ring.
I guess he's going to add gelatine on it.
He's making a dome shape.
We have five more minutes to go.
Jung-hwan, please go over there and see what's happening.
I already did my turn.
Jung-hwan is on way to report on the scene.
It's Chef Lee vs. Chef Choi.
- This is pretty interesting. - Isn't it fun?
Why don't you try that seasoned pork?
- This one? - Yeah!
Try it. See if it's spicy.
He's trying it. How is it?
Is it hot?
Is he hot?
I think I now know his source of power to have the late child!
Is it that hot?
- Is it stamina dish? - I love it.
- It gives power. - What is this?
It's like clouds.
- It's very white. - That's going to be noodles.
That's the noodles.
He's going to bring out the texture by cooling it in cold water.
I see.
Here--
Can I try it?
Jung-hwan's going to try the salt action.
This is fun.
They are so funny.
That's so cool.
Now Chef Lee's noodles have come out.
Wow, it became noodles.
- It looks like squid. - It does.
Jung-hwan, can you try the noodles?
Jung-hwan, how's the texture? Is it chewy?
Is it chewy?
I can't think of funny thing to say.
I am sorry. My mind went blank.
I can't think of anything.
Don't expect too much from me.
(He's making a dome with soy sauce apple jelly)
The jelly's torn.
- Jung-hwan, what's going on over there? - Yeah.
This?
It doesn't have stamina, that's for sure.
He messed up the jelly.
- It doesn't have stamina. - That's why the jelly collapsed.
Time's running out.
1 minute 20 seconds.
They are running out of time.
- Jelly has to be congealed. - Not possible.
Is it done?
Jelly! It's jelly!
The jelly's a success.
Wow, chefs are so cool.
Chef Lee's putting the noodles.
He's got 40 seconds.
Chef Choi's plating now.
What is he adding?
It's lime jest.
He's done!
Chef Choi finished first.
10, 9, 8, 7, 6, 5, 4, 3, 2, 1.
Chef Lee finished as well.
Wow, that was hard.
It's too intense.
I can't think of anything funny to say.
How could you say that?
Usually, Sung-joo does everything including reporting.
Really? But you have to come out for my part too.
- Today, we switched roles. - Completely.
Jessi's part is next week. We air it the week after.
I'll just do this week's show.
(Chef Choi's Jellicious Dome)
Hyun-a will try Jellicious Dome first.
Try the jelly by itself first, and try it with the stuffing afterward.
You can see everything under the jelly because it's transparent.
Yes, I can see all the stuffing.
That's so incredible. You can see everything underneath.
- It's beautiful. - It really is.
You slice it like this and eat with jelly?
Yes, try everything at once.
- I feel good. - It even makes her feel good.
I'm feeling good.
We're feeling good.
She's had a bite.
How does it feel?
Please tell us~
- This is... - Does it make you want to dance?
- It's like Trouble Maker. - Trouble maker.
Trouble maker?
It tastes like I can connect with the person who made this.
It's like, "my goodness, you make me feel so good?"
- Something like that. - It's that good.
It's perfectly seasoned. I think this'll go well with noodles.
It tastes healthy.
It's crazy how jelly can be made into a meal.
It's not lacking in any way?
Well, the dish's not lacking anything.
Just the dish.
This dish is really--
sexy.
He's happy.
Dome!
(Chef Lee's "The World's Greatest Jellnoodles.")
The World's Greatest Jellnoodles."
I wanted to smell this first.
The aroma of food.
- I have to eat it with noodles, right? - You can have it any way you want.
There's pork
Pork neck.
- What is this? Asparagus? - Asparagus.
Let's follow her. What is this?
She's trying it.
Hyun-a's trying "The World's Greatest Jellnoodles."
It looks really good.
She loves it.
This one's sexy too.
Another sexy dish.
You know how it is.
This is like young sexiness.
This one's like mature sexiness.
- Like experienced men. - Men with experiences and dignity.
Chef Lee must be very happy. He was called sexy today.
Are you going to try to have twins?
I can't believe he made noodles with jelly.
Is it chewy?
It's just like jelly.
He made noodles with it.
This is really easy to make.
Mix flour, corn starch, potato starch, and water in 2:3:4:10 ratio.
This is crazy. It's so good.
It must be really good. The dish's crazy good.
I can't stop eating.
Does the dish remind you of any dance?
It must be super good.
The dance goes well with the dish.
I think Hyun-a went a bit crazy just now.
- She suddenly started dancing. - Out of the blue.
I am actually pretty shy, so I don't usually do something like this.
But it's so good that I felt I had to dance. As a token of gratitude.
Don't ever ask me to dance.
Well, try the food first.
I'm not doing it.
You don't have to do it if it's not good.
How about you curse for us then?
That, I can do it.
- Let us hear it. - With no reservations.
Now let us try it and see what made Hyun-a dance so passionately.
It's tiny.
This is so good.
The jelly does really taste like a meal.
It's so unique.
It's very unique.
This jelly has both flavors of sour and sweet.
It's very well balanced.
I kind of feel as if I had a bite of both cold udon and tempura.
As if they are congealed in one.
The texture is completely different, but it reminds me of that.
Now we will try "The World's Greatest Jellnoodles."
Wow, it really feels like jelly.
It's so good.
- It's really good. - It's seriously good.
I think I can eat two servings of this.
- It'd taste good as cold noodles too. - I agree.
Before I started, I thought of both frying and mixing it cold.
But because today was chilly, I decided to make hot noodles.
It's amazing how it retains the texture even when it's stir-fried.
And we didn't even eat it right away. The noodles didn't get saggy.
- It's fantastic. - All right.
It's time to choose.
Number one is Chef Choi's.
Number two is Chef Lee's.
- You have to choose one. - I did.
She made her decision.
I bet one man will be very devastated.
It's a tough choice between stamina and a .
Show us who Hyun-ah chose as a winner.
"A jelly-like dish that can make my heart flutter."
It going to be the man with stamina or the man with ? Let us see the result.
"A jelly-like dish that can make my heart flutter."
It going to be the man with stamina or the man with ? Let us see the result.
The man with won!
It's the man with twins!
Chef Lee has won!
Chef Lee said he chose to make hot noodles because today was chilly.
I was so touched by his consideration.
I think that made my decision easier.
Chef Choi doesn't care about the weather.
Because today was chilly, I made the jelly softer and easy to digest.
- You should have said that earlier. - It's too late now.
Chef Lee, how do you feel?
When Hyun-a danced for me earlier,
I felt like a young man again.
Now Chef Lee's got 17 wins and is leading the race together with Chef Choi.
Congratulations!
Jessi represents woman power. She seems as if she wouldn't cry at all.
She's very Americanized. You must take a good care of yourself.
I'm not like that at all.
I can eat like an elephant. I have a country bumpkin's taste in food.
- Do you easily cry? - I cry when I'm pissed off.
We prepared a special video for you.
Hi, I'm Jessi's mom.
Please take a good care of Jessi's fridge.
- She's crying. - No I am not.
- Stop staring at me! - Don't look at her.
The show's going the wrong way.
Subtitles by OnDemandKorea